Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (3 items)

2.00 cups Cassava flour
4.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Boil water with salt in a large pot.
5 minutes
2
Gradually add cassava flour, stirring vigorously.
10 minutes
3
Continue stirring until thick and sticky.
15 minutes
4
Reduce heat, cover, and simmer for 5 minutes.
5 minutes
5
Serve hot with ndiwo relish.