Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup White maize
coarsely ground
0.50 cup Millet
coarsely ground
2.00 tbsp Sugar
4.00 cups Water

Instructions (5 steps)

1
Boil maize and millet in 2 cups water for 20 minutes.
20 minutes
2
Cool mixture to room temperature.
3
Add sugar and remaining water, stir well.
4
Cover and ferment for 24 hours.
1440 minutes
5
Strain and serve chilled.