Easy
Malawian
Zitumbuwa
Banana fritters, a popular street food snack in Malawi.
30
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
3.00 medium
Ripe bananas
mashed
1.00 cup
Corn flour
2.00 tbsp
Sugar
0.50 tsp
Salt
2.00 cups
Oil
for frying
Instructions (6 steps)
1
Mash bananas in a bowl.
2
Mix in corn flour, sugar, and salt to form a batter.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Drop spoonfuls of batter into hot oil.
5 minutes
5
Fry until golden brown, about 3 minutes per side.
6 minutes
6
Drain on paper towels and serve warm.