Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (2 items)

2.00 cups Maize flour (Ufa woyera)
white maize flour, finely ground
4.00 cups Water

Instructions (6 steps)

1
Boil 3 cups of water in a large pot.
5 minutes
2
Mix 1 cup maize flour with 1 cup cold water to make a paste.
3
Add paste to boiling water, stir continuously.
5 minutes
4
Gradually add remaining maize flour, stirring until thick and smooth.
10 minutes
5
Reduce heat, cover, and simmer for 5 minutes.
5 minutes
6
Shape into patties and serve hot with ndiwo.