Cooking Times

40 min
Prep Time
15 min
Cook Time
55 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 cup Vegetables
mixed, chopped
0.50 lb Meat
ground
2.00 cups Oil
for frying

Instructions (4 steps)

1
Make dough with flour and water, rest for 30 minutes.
30 minutes
2
Cook vegetables and meat until done.
10 minutes
3
Roll dough, fill, and seal.
4
Fry in hot oil until golden.
5 minutes