Easy
Malagasy
Ramanonaka
Fried dough fritters, sweet or savory.
20
Total Minutes
12
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.50 cups
Flour
2.00 tbsp
Sugar
for sweet version
0.50 cup
Water
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix flour, sugar (if sweet), and water into a dough.
2
Heat oil to 350°F.
3
Fry dough pieces until golden.
5 minutes
4
Drain and serve warm.