Medium
Malagasy
Tilapia with Chili and Ginger
Spicy and flavorful whole fish dish.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 whole
Tilapia
cleaned
1.00
Chili pepper
chopped
1.00 tbsp
Ginger
grated
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
Instructions (3 steps)
1
Rub fish with chili, ginger, and garlic.
2
Heat oil in a pan, fry fish until golden.
10 minutes
3
Serve hot with rice.