Hard
Malagasy
Gisa Sy Henakisoa
Goose and pork stew, reserved for celebrations.
90
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
75 min
Cook Time
90 min
Total Time
Ingredients (4 items)
1.00 lb
Goose meat
cubed
1.00 lb
Pork
cubed
4.00 cloves
Garlic
minced
1.00 large
Onion
chopped
Instructions (4 steps)
1
Brown goose and pork in a pot.
10 minutes
2
Add garlic and onion, Cook until fragrant.
5 minutes
3
Add 5 cups water, simmer for 1 hour.
60 minutes
4
Season and serve with rice.