Cooking Times

35 min
Prep Time
16 min
Cook Time
51 min
Total Time

Ingredients (6 items)

1.00 lb Fish
whole, cleaned
2.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 tbsp Lime juice
2.00 tbsp Oil
0.50 tsp Salt

Instructions (4 steps)

1
Mix garlic, ginger, lime juice, oil, and salt to make marinade.
2
Rub marinade on fish, let sit 30 minutes.
30 minutes
3
Grill fish over medium heat for 8 minutes per side.
16 minutes
4
Serve with rice and sakay.