Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Venison
ground
0.25 lb Pork fat
2.00 cloves Garlic
minced
1.00 tsp Juniper berries
crushed
0.50 tsp Salt

Instructions (4 steps)

1
Mix venison, pork fat, garlic, juniper, and salt.
2
Form into sausages.
3
Grill or pan-fry 8 minutes until cooked.
8 minutes
4
Serve with mustard and bread.