Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

4.00 Quail
whole
2.00 tbsp Butter
1.00 tbsp Rosemary
chopped
2.00 cloves Garlic
minced
0.50 tsp Salt

Instructions (3 steps)

1
Rub quail with butter, garlic, rosemary, and salt.
2
Roast at 400°F for 20 minutes.
20 minutes
3
Serve with roasted vegetables.