Easy
Luxembourgish
Luxembourgish Apricot Jam
Sweet apricot preserve
40
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 lb
Apricots
pitted, chopped
0.75 cup
Sugar
1.00 tbsp
Lemon juice
0.25 cup
Water
Instructions (3 steps)
1
Cook apricots, sugar, and water for 20 minutes.
20 minutes
2
Add lemon juice, simmer 10 minutes.
10 minutes
3
Jar and cool.