Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (10 items)

2.00 cups All-purpose flour
1.00 tsp Baking powder
0.50 tsp Turmeric
1.00 tsp Salt
0.75 cup Water
warm
2.00 cups Chickpeas
cooked
2.00 tbsp Curry powder
1.00 tsp Cumin
0.50 cup Coconut milk
1.00 Scotch bonnet pepper
minced

Instructions (7 steps)

1
Mix flour, baking powder, turmeric, and salt.
2
Add water gradually to form soft dough.
3
Rest dough 30 minutes, divide into small balls.
4
Roll thin and fry in hot oil until puffed.
5
Curry chickpeas with spices and coconut milk.
6
Simmer until thick and flavorful.
7
Serve chickpeas between two bara breads.