Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

2.00 heads Endive
chopped
0.25 cup Cream
1.00 tbsp Mustard
0.25 cup Walnuts
chopped
1.00 tbsp Vinegar

Instructions (3 steps)

1
Mix cream, mustard, and vinegar for dressing.
2
Toss endive and walnuts with dressing.
3
Serve chilled.