Easy
Luxembourgish
Luxembourgish Strawberry Tart
Fresh strawberries on sweet pastry
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Strawberries
hulled
1.50 cups
Flour
0.50 cup
Butter
cold, cubed
0.50 cup
Sugar
1.00
Egg
for wash
0.50 tsp
Vanilla extract
Instructions (4 steps)
1
Mix flour, butter, and 2 tbsp sugar with 2 tbsp water for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Roll out dough, bake at 375°F for 20 minutes.
20 minutes
4
Top with strawberries and remaining sugar.