Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 lb Peas
fresh or frozen
1.00 medium Onion
chopped
3.00 cups Vegetable broth
0.50 cup Cream
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add peas and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth, stir in cream and salt.
4
Serve with croutons.