Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Rhubarb
chopped
1.50 cups Flour
0.75 cup Sugar
0.50 cup Butter
cold, cubed
1.00 Egg
for wash
0.25 tsp Salt

Instructions (4 steps)

1
Mix flour, butter, and salt with 2 tbsp water for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Roll out dough, fill with rhubarb and sugar.
4
Cover with dough, brush with egg, bake at 375°F for 40 minutes.
40 minutes