Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 lb Pork shoulder
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
0.50 cup White wine
2.00 cups Vegetable broth
2.00 tbsp Butter
0.50 tsp Salt

Instructions (3 steps)

1
Brown pork in butter.
5 minutes
2
Add onion, carrots, wine, and broth, simmer 1 hour.
60 minutes
3
Season with salt, serve with bread.