Medium
Luxembourgish
Luxembourgish Hazelnut Cake
Rich cake with ground hazelnuts
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 cup
Hazelnuts
ground
0.50 cup
Flour
0.50 cup
Sugar
3.00
Eggs
0.50 cup
Butter
melted
1.00 tsp
Baking powder
Instructions (4 steps)
1
Mix hazelnuts, flour, sugar, and baking powder.
2
Add eggs and butter to form batter.
3
Pour into greased pan, bake at 350°F for 35 minutes.
35 minutes
4
Serve with whipped cream.