Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Parsnips
peeled, chopped
0.25 cup Cream
2.00 tbsp Butter
0.50 tsp Salt
0.25 tsp Nutmeg

Instructions (3 steps)

1
Boil parsnips until soft, 15 minutes.
15 minutes
2
Blend with cream, butter, salt, and nutmeg.
3
Serve warm as a side.