Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb White fish
filleted
0.50 cup Cream
2.00 cups Fish stock
1.00 small Onion
chopped
2.00 tbsp Butter
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Cook onion in butter.
5 minutes
2
Add fish and stock, simmer 15 minutes.
15 minutes
3
Stir in cream, garnish with parsley.
4
Serve with bread.