Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Spinach
chopped
1.00 cup Flour
2.00 Eggs
0.25 cup Milk
0.25 tsp Nutmeg
0.50 tsp Salt

Instructions (4 steps)

1
Blanch spinach, drain, and chop finely.
2 minutes
2
Mix spinach, flour, eggs, milk, nutmeg, and salt.
3
Form small dumplings, boil 10 minutes.
10 minutes
4
Serve with butter or cream sauce.