Medium
Luxembourgish
Luxembourgish Rabbit Pie
Savory pie with rabbit and herbs
65
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
35 min
Cook Time
65 min
Total Time
Ingredients (6 items)
1.00 lb
Rabbit
cubed
1.50 cups
Flour
0.50 cup
Butter
cold, cubed
1.00 small
Onion
chopped
0.25 cup
Cream
0.50 tsp
Thyme
Instructions (4 steps)
1
Mix flour and butter for dough, chill 30 minutes.
30 minutes
2
Cook rabbit and onion, add cream and thyme.
5 minutes
3
Roll out dough, fill with rabbit mixture.
4
Bake at 375°F for 35 minutes.
35 minutes