Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Rye flour
1.00 tsp Yeast
1.00 cup Water
warm
1.00 tsp Caraway seeds
0.50 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm water.
2
Mix rye flour, caraway seeds, and salt, add yeast mixture.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Bake at 375°F for 40 minutes.
40 minutes