Easy
Luxembourgish
Luxembourgish Beet Salad
Marinated beets with mustard
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 lb
Beets
cooked, sliced
1.00 tbsp
Mustard
2.00 tbsp
Vinegar
2.00 tbsp
Olive oil
1.00 small
Onion
chopped
Instructions (3 steps)
1
Mix mustard, vinegar, and oil for dressing.
2
Toss beets and onion with dressing.
3
Chill for 1 hour before serving.
60 minutes