Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 whole Pheasant
0.50 cup Breadcrumbs
2.00 tbsp Butter
1.00 tbsp Parsley
chopped
0.50 tsp Thyme
0.50 tsp Salt

Instructions (4 steps)

1
Mix breadcrumbs, butter, parsley, thyme, and salt for stuffing.
2
Stuff pheasant, season outside with salt.
3
Roast at 375°F for 50 minutes.
50 minutes
4
Serve with roasted vegetables.