Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Gooseberries
0.50 cup Sugar
1.00 cup Cream
whipped
0.50 tsp Vanilla extract

Instructions (4 steps)

1
Cook gooseberries with sugar until soft, 10 minutes.
10 minutes
2
Puree and cool.
3
Fold in whipped cream and vanilla.
4
Chill for 1 hour, serve.
60 minutes