Cooking Times

15 min
Prep Time
37 min
Cook Time
52 min
Total Time

Ingredients (6 items)

3.00 medium Onions
sliced
3.00 cups Beef broth
2.00 tbsp Butter
0.25 cup White wine
0.50 cup Luxembourgish cheese
grated
2.00 slices Bread
toasted

Instructions (3 steps)

1
Caramelize onions in butter for 20 minutes.
20 minutes
2
Add wine and broth, simmer 15 minutes.
15 minutes
3
Top with toasted bread and cheese, broil 2 minutes.
2 minutes