Medium
Luxembourgish
Luxembourgish Cabbage Rolls
Pork and rice stuffed cabbage
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (6 items)
1.00 head
Cabbage
0.50 lb
Ground pork
0.50 cup
Rice
cooked
1.00 small
Onion
chopped
1.00 cup
Tomato sauce
0.50 tsp
Salt
Instructions (4 steps)
1
Boil cabbage leaves until soft, 3 minutes.
3 minutes
2
Mix pork, rice, onion, and salt.
3
Wrap filling in cabbage leaves.
4
Simmer rolls in tomato sauce for 45 minutes.
45 minutes