Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 lb Potatoes
cubed
1.00 medium Leeks
sliced
3.00 cups Vegetable broth
0.50 cup Cream
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook leeks in butter.
5 minutes
2
Add potatoes and broth, simmer 20 minutes.
20 minutes
3
Blend half the soup, stir in cream and salt.
4
Serve hot with croutons.