Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (6 items)

1.50 lb Beef roast
0.50 cup Red wine
2.00 cloves Garlic
minced
1.00 tbsp Rosemary
chopped
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Rub beef with garlic, rosemary, oil, and salt.
2
Roast at 375°F for 50 minutes.
50 minutes
3
Deglaze pan with wine, reduce for sauce.
5 minutes
4
Slice beef, serve with sauce.