Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (6 items)

2.00 medium Leeks
sliced
1.50 cups Flour
0.50 cup Butter
cold, cubed
0.50 cup Cream
2.00 Eggs
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour and butter with 2 tbsp water for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Cook leeks until soft, mix with cream and eggs.
5 minutes
4
Roll out dough, fill with leek mixture.
5
Bake at 375°F for 35 minutes.
35 minutes