Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 lb Carrots
sliced
1.00 medium Onion
chopped
3.00 cups Vegetable broth
0.50 cup Cream
2.00 tbsp Butter
0.25 tsp Nutmeg

Instructions (4 steps)

1
Cook onion and carrots in butter.
5 minutes
2
Add broth, simmer 25 minutes.
25 minutes
3
Blend until smooth, stir in cream and nutmeg.
4
Serve warm with bread.