Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (6 items)

1.00 lb Pork shoulder
cubed
0.25 cup Lard
1.00 small Onion
chopped
2.00 cloves Garlic
minced
0.50 tsp Thyme
0.50 tsp Salt

Instructions (4 steps)

1
Cook pork, onion, garlic, and thyme in lard over low heat for 3 hours.
180 minutes
2
Shred pork, mix with cooking fat.
3
Season with salt, pack into jars.
4
Chill for 2 hours, serve with bread.
120 minutes