Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 lb Venison
cubed
1.00 cup Red wine
1.00 medium Onion
chopped
2.00 medium Carrots
sliced
2.00 tbsp Butter
1.00 tsp Juniper berries
crushed
0.50 tsp Salt

Instructions (3 steps)

1
Brown venison in butter.
5 minutes
2
Add onion, carrots, wine, and juniper berries, simmer 1 hour.
60 minutes
3
Season with salt, serve with potatoes.