Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Flour
0.50 cup Luxembourgish cheese
grated
1.00 tsp Yeast
0.75 cup Water
warm
2.00 tbsp Butter
melted
0.50 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm water.
2
Mix flour, cheese, butter, and salt, add yeast mixture.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Shape into loaf, bake at 375°F for 30 minutes.
30 minutes