Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 lb Sauerkraut
0.50 lb Pork shoulder
cubed
1.00 medium Onion
chopped
2.00 medium Potatoes
cubed
0.50 cup White wine
2.00 tbsp Butter
0.50 tsp Salt

Instructions (3 steps)

1
Brown pork and onion in butter.
5 minutes
2
Add sauerkraut, potatoes, and wine, simmer 45 minutes.
45 minutes
3
Season with salt, serve with mustard.