Medium
Luxembourgish
Luxembourgish Plum Cake
Sweet cake with fresh plums
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (7 items)
1.00 lb
Plums
pitted, halved
1.50 cups
Flour
0.50 cup
Sugar
0.50 cup
Butter
melted
2.00
Eggs
1.00 tsp
Baking powder
1.00 tsp
Vanilla extract
Instructions (5 steps)
1
Mix flour, sugar, and baking powder.
2
Add eggs, butter, and vanilla to form batter.
3
Pour batter into a greased pan, top with plums.
4
Bake at 350°F for 40 minutes.
40 minutes
5
Serve with whipped cream.