Easy
Luxembourgish
Gromperekichelcher mat Speck
Potato fritters with bacon
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
1.00 lb
Potatoes
grated
0.25 lb
Bacon
chopped
0.25 cup
Flour
2.00
Eggs
1.00 tbsp
Parsley
chopped
0.25 cup
Oil
for frying
0.50 tsp
Salt
Instructions (5 steps)
1
Fry bacon until crispy, set aside.
5 minutes
2
Mix grated potatoes, flour, eggs, parsley, and salt.
3
Add bacon to mixture, form patties.
4
Fry patties in oil 3 minutes per side.
6 minutes
5
Serve with sour cream.