Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Trout
filleted
0.50 cup Riesling wine
0.50 cup Cream
2.00 tbsp Butter
2.00 Shallots
chopped
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Cook shallots in butter.
5 minutes
2
Add trout and wine, cook 10 minutes.
10 minutes
3
Remove trout, add cream to sauce, reduce 5 minutes.
5 minutes
4
Pour sauce over trout, garnish with parsley.