Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 lb Rabbit
cut into pieces
1.00 cup White wine
1.00 medium Onion
chopped
0.50 cup Cream
2.00 tbsp Butter
0.50 tsp Thyme
0.50 tsp Salt

Instructions (4 steps)

1
Brown rabbit in butter.
5 minutes
2
Add onion, wine, and thyme, simmer 40 minutes.
40 minutes
3
Stir in cream, season with salt.
4
Serve with dumplings or potatoes.