Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (7 items)

0.50 lb Pork
cubed
0.50 cup Riesling wine
2.00 cups Flour
for dough
0.50 cup Butter
cold, cubed
1.00 small Onion
chopped
1.00 Egg
for wash
0.50 tsp Salt

Instructions (5 steps)

1
Marinate pork in Riesling for 2 hours.
120 minutes
2
Mix flour and butter for pastry dough.
3
Cook onion, add pork, cook until tender.
10 minutes
4
Fill dough with pork, seal, brush with egg.
5
Bake at 375°F for 30 minutes.
30 minutes