Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 lb Green beans
chopped
2.00 medium Potatoes
cubed
1.00 medium Onion
chopped
3.00 cups Vegetable broth
0.50 cup Cream
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add green beans, potatoes, and broth, simmer 25 minutes.
25 minutes
3
Stir in cream, season with salt.
4
Serve hot with bread.