Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 cups Flour
2.00 Eggs
0.75 cup Milk
0.25 lb Bacon
chopped
0.50 cup Cream
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, eggs, milk, and salt into a dough.
2
Form small dumplings.
3
Boil dumplings in salted water for 10 minutes.
10 minutes
4
Fry bacon until crispy, mix with cream.
5 minutes
5
Toss dumplings in bacon-cream sauce.