Medium
Lithuanian
Bigusas
Hunter’s stew with meat and cabbage
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (6 items)
0.50 lb
Pork
cubed
1.00 cup
Sauerkraut
0.50 head
Cabbage
shredded
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 cups
Water
Instructions (4 steps)
1
Brown pork with onion in a pot.
5 minutes
2
Add sauerkraut, cabbage, tomato paste, and water.
3
Simmer for 60 minutes.
60 minutes
4
Serve with rye bread.