Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

3.00 cups Rye flour
2.00 tsp Yeast
1.50 cups Water
warm
1.00 tbsp Sugar
1.00 tsp Salt
1.00 tsp Caraway seeds

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water.
2
Mix rye flour, salt, and caraway seeds.
3
Combine with yeast mixture, knead until smooth.
4
Let dough rise for 2 hours.
120 minutes
5
Bake at 375°F for 40 minutes.
40 minutes