Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (7 items)

2.00 cups Flour
0.50 cup Butter
cold, cubed
0.50 lb Ground lamb
1.00 small Onion
chopped
2.00 tbsp Sour cream
1.00 Egg
for wash
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, butter, and sour cream for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Cook lamb and onion, season with salt.
5 minutes
4
Roll dough, cut circles, fill with lamb mixture.
5
Seal, brush with egg, bake at 375°F for 25 minutes.
25 minutes