Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (5 items)

0.50 loaf Rye bread
sliced
2.00 cloves Garlic
0.25 cup Oil
for frying
0.50 tsp Salt
0.50 cup Cheese sauce
for dipping

Instructions (4 steps)

1
Cut rye bread into strips.
2
Fry in hot oil until crispy, 2 minutes per side.
4 minutes
3
Rub with garlic, sprinkle with salt.
4
Serve with cheese sauce.