Medium
Liechtensteiner
Liechtensteiner Blueberry Cake
Light cake with fresh blueberries
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (7 items)
1.50 cups
Flour
1.00 cup
Blueberries
fresh
0.50 cup
Sugar
0.50 cup
Butter
melted
2.00
Eggs
1.00 tsp
Baking powder
0.50 cup
Milk
Instructions (5 steps)
1
Mix flour, sugar, and baking powder.
2
Add eggs, butter, and milk to form batter.
3
Fold in blueberries.
4
Bake at 350°F for 40 minutes.
40 minutes
5
Serve with whipped cream.