Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.50 lb Venison loin
0.50 cup Mixed berries
for sauce
1.00 tbsp Rosemary
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Rub venison with rosemary, garlic, salt, and olive oil.
2
Roast at 375°F for 45 minutes.
45 minutes
3
Simmer berries with 1 tbsp water for sauce.
5 minutes
4
Slice venison, serve with berry sauce.